Canary Wharf restaurant Roe added to Michelin Guide 2025

Michelin has added Roe, in Park Drive, Wood Wharf to its prestigious list.

Roe was launched by chefs Jack Croft and William Murray, and entrepreneur James Robson in April last year.

The trio also own restaurants Fallow and FOWL.

Roe was only launched in April last year and has already been added to the Michelin Guide 2025 (Image: Lisa Tse)In Michelin's latest guide, it said: "Launched by the team behind Fallow, this vast restaurant can house up to 500 diners in the heart of Canary Wharf, all while being run with impressive slickness.

"Guests are spread across several dining rooms, some with counter seating, plus a lovely wrap-around terrace that boasts commanding views of South Dock.

It has a 'wide-ranging' menu (Image: Sophia Shoot) "The wide-ranging menu offers something for everyone, including playful takes on British classics like maitake Cornish pasty or market fish served with parsley liquor, that's reminiscent of an East End pie and mash."

In January last year, Canary Wharf Group described Roe's food as utilising "underused and underappreciated produce".

"Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like wildfarmed native grain."

It added: "Since founding Fallow in 2019, Chefs Will and Jack have surged to the forefront of London’s dining scene whilst unwaveringly upholding their sustainability values and bold cookery."