Warrens Bakery has opened a new flagship location in London’s Liverpool Street Station, the UK's busiest railway station.
Launching just in time for the festive season, the Cornish-born brand is now serving its signature pasties and baked goods from the main concourse.
Commuters will be able to try Warrens' new Christmas menu, which includes a turkey and cranberry pasty, a mince pie slice, and selection of iced gingerbread and shortbread biscuits.
Katie Anderson, head of travel at Warrens Bakery, said: "This is quite a journey for us, from the streets of 1860 Penzance to Liverpool Street Station in 2025.
"Our focus has always been on quality and choice, and we’re delighted to introduce people to our famous hand-crimped pasties, delicious baked goods and exciting new collaboration with roasted coffee experts Bridge Coffee."
In partnership with Bridge Coffee, Warrens will serve travellers a 100 per cent certified, Wild Meadow blend, featuring flavour notes of jasmine, stone fruits, and cocoa.
A custom-painted Sanremo Café Racer coffee machine will also be in pride of place at the store, helping to serve freshly brewed drinks to customers with an outstanding speed of service and quality.
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Hamish Kiernan, commercial director at Network Rail, said: "We’re so pleased to welcome Warrens Bakery to London Liverpool Street – our busiest station.
"Our customers quite rightly want high quality food on the go, and with bakery one of our most popular categories, we know that Warrens Bakery will be a welcome addition to the food and drink line up at this destination station."
Warrens Bakery traces its roots back more than 160 years to the Cornish town of St Just, where two families, the Warrens and the Harveys, united to share their artisan baking skills.
Since then, it has grown to operate 45 locations across the UK, offering an affordable range of Cornish pasties, innovative baking products and freshly-brewed hot drinks.
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