New restaurant opening: Factory House

A new restaurant in London’s historical Leadenhall Market opens this month.

The Factory House prizes itself on offering twists on classic British dishes and also has an extensive international wine and cocktail menu.

With a plan and interior that nods to the great Victorian age of innovation and industry, the venue will take guests through a spiral staircase into the vast 180-cover dining room.

An open-grill, foraged food options and gourmet bar snacks compliment the main menu.

Executive chef Sean Davies, previously from the Tate restaurant, will run a seasonal menu.


You may also want to watch:


From September to November, many of the dishes on offer will incorporate wild ingredients such as cob nuts, medlar plums, damsons, wood pigeon, guinea fowl and partridge.

Cocktails take their inspiration from the Victorian age of empire and exploration.

Most Read

See thefactoryhouse.co.uk

Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter
Comments powered by Disqus